A new method to isolate and separate small and large starch granules from barley and malt

Publication date: Available online 31 May 2021Source: Food HydrocolloidsAuthor(s): C.F. De Schepper., D.R.S. Gielens., C.M. Courtin

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research