Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase: improving of protein functional properties and film manufacturing

Publication date: Available online 1 June 2021Source: Food HydrocolloidsAuthor(s): Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh, Rocco Di Girolamo, C. Valeria L. Giosafatto, Raffaele Porta

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research