Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch

Publication date: Available online 1 June 2021Source: Food HydrocolloidsAuthor(s): Xiaojing Chen, Yi Liu, Zekun Xu, Chuangchuang Zhang, Xingxun Liu, Zhongquan Sui, Harold Corke

Source: Food Hydrocolloids - June 1, 2021 Category: Food Science Source Type: research