Insights into the formation mechanisms and properties of pectin hydrogel physically cross-linked with chitosan nanogels

Publication date: Available online 1 June 2021Source: Carbohydrate PolymersAuthor(s): Yulia Shitrit, Havazelet Bianco-Peled

Source: Carbohydrate Polymers - June 1, 2021 Category: Biomedical Science Source Type: research