Use of a tubular heat exchanger to achieve complex coacervation in a semi-continuous process: effects of capsules curing temperature and shear rate

Publication date: Available online 31 May 2021Source: Journal of Food EngineeringAuthor(s): Sungil Ferreira, Vania Regina Nicoletti

Source: Journal of Food Engineering - June 1, 2021 Category: Food Science Source Type: research