Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with modified QuEChERS and mixed-mode SPE clean-up method

Publication date: Available online 30 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Qizhen Zhou, Zuoqi Liu, Fengmao Liu, Yangyang Guo, Xiaohan Li

Source: Journal of Food Composition and Analysis - May 31, 2021 Category: Food Science Source Type: research