Mastication Of Crisp Bread: Role Of Bread Texture And Structure On Texture Perception

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Andrea Aleixandre, Yaiza Benavent-Gil, Elena Velickova, Cristina M. Rosell

Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research