Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Ana K. F. Leite, Thatyane V. Fonteles, Thaiz B.A.R. Miguel, Giselle Silvestre da Silva, Edy Sousa de Brito, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Sueli Rodrigues
Source: Food Research International - Category: Food Science Source Type: research