Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Shamsun Nahar, Ha Lim Jeong, Younsoo Kim, Angela Jie-won Ha, Pantu Kumar Roy, Si Hong Park, Md. Ashrafudoulla, Md. Furkanur Rahman Mizan, Sang-Do Ha
Source: Food Research International - Category: Food Science Source Type: research