Efficient chemical hydrophobization of lactic acid bacteria – one-step formation of double emulsion

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Xiaoyi Jiang, Elhamalsadat Shekarforoush, Musemma Kedir Muhammed, Kathryn Whitehead, Adam Cohen Simonsen, Nils Arneborg, Jens Risbo

Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research