Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

Publication date: Available online 31 May 2021Source: Food Research InternationalAuthor(s): Livia Dias de Queirós, Fernanda Furlan Gonçalves Dias, Amanda Rejane Alves de Ávila, Juliana Alves Macedo, Gabriela Alves Macedo, Juliana Maria Leite Nobrega de Moura Bell

Source: Food Research International - May 31, 2021 Category: Food Science Source Type: research