Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W

Publication date: Available online 31 May 2021Source: Food BioscienceAuthor(s): Dongwei Wang, Yao Wang, Haibo Lan, Kai Wang, Lei Zhao, Zhuoyan Hu

Source: Food Bioscience - May 31, 2021 Category: Food Science Source Type: research