Whey protein isolate modified with sodium tripolyphosphate gel: A novel pH-sensitive system for controlled release of Lactobacillus plantarum

Publication date: Available online 29 May 2021Source: Food HydrocolloidsAuthor(s): An-Qi Zhang, Jia-Ling He, Yan-Wang, Xu Zhang, Zan-Hao Piao, Yu-Ting Xue, Ying-Hua Zhang
Source: Food Hydrocolloids - Category: Food Science Source Type: research