Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Qinbo Jiang, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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