Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures

Publication date: Available online 29 May 2021Source: Journal of Food EngineeringAuthor(s): Yanyu Hu, Linfan Shi, Zhongyang Ren, Gengxin Hao, Jun Chen, Wuyin Weng

Source: Journal of Food Engineering - May 30, 2021 Category: Food Science Source Type: research