Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe

Publication date: Available online 29 May 2021Source: Food ControlAuthor(s): J.M. Ramos-Diaz, M. Sulyok, S.E. Jacobsen, K. Jouppila, A.V. Nathanail

Source: Food Control - May 30, 2021 Category: Food Science Source Type: research