Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Weigang Zhong, Jiatong Li, Jingwen Dai, Cuina Wang, Tiehua Zhang

Source: Food Bioscience - May 30, 2021 Category: Food Science Source Type: research