Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Om Prakash, B.K. Bettadiah, V.B. Kudachikar
Source: Food Bioscience - Category: Food Science Source Type: research