Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms

Publication date: Available online 30 May 2021Source: Plant Physiology and BiochemistryAuthor(s): Murat Aycan, Marouane Baslam, Rasit Asiloglu, Toshiaki Mitsui, Mustafa Yildiz
Source: Plant Physiology and Biochemistry - Category: Biochemistry Source Type: research