Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Publication date: Available online 29 May 2021Source: Meat ScienceAuthor(s): Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, Karim Ennouri, Lotfi Mellouli, Amin Mousavi Khaneghah

Source: Meat Science - May 30, 2021 Category: Food Science Source Type: research