Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)

Publication date: Available online 29 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Janja Kristl, Vilma Sem, Andrej Mergeduš, Mojca Zavišek, Anton Ivančič, Vincent Lebot

Source: Journal of Food Composition and Analysis - May 30, 2021 Category: Food Science Source Type: research