Incorporation of Avocado Peel Extract to Reduce Cooking-Induced Hazards in Beef and Soy Burgers: A Clean Label Ingredient

Publication date: Available online 29 May 2021Source: Food Research InternationalAuthor(s): Igor Trujillo-Mayol, M. Madalena C. Sobral, Olga Viegas, Sara C. Cunha, Julio Alarcón-Enos, Olívia Pinho, Isabel M.P.L.V.O. Ferreira

Source: Food Research International - May 30, 2021 Category: Food Science Source Type: research