The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Publication date: Available online 29 May 2021Source: Food Research InternationalAuthor(s): Morten V. Christiansen, Gregory N. Smith, Erik S. Brok, Martin Schmiele, Lilia Ahrné
Source: Food Research International - Category: Food Science Source Type: research
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