Evaluation of lipid profiles in three species of ascidians using UPLC-ESI-Q-TOF-MS-based lipidomic study

Publication date: Available online 29 May 2021Source: Food Research InternationalAuthor(s): Qing Hou, Yuting Huang, Linhong Jiang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu
Source: Food Research International - Category: Food Science Source Type: research
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