Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy

Publication date: Available online 29 May 2021Source: Food Quality and PreferenceAuthor(s): Daniela Caso, Margherita Guidetti, Miriam Capasso, Nicoletta Cavazza
Source: Food Quality and Preference - Category: Food Science Source Type: research