Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
Publication date: Available online 10 May 2021Source: Food HydrocolloidsAuthor(s): Maria Semenova, Anna Antipova, Elena Martirosova, Darya Zelikina, Nadezhda Palmina, Sergey Chebotarev
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Gastroenterology