Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi

Publication date: Available online 11 May 2021Source: Food HydrocolloidsAuthor(s): Meital Kazir, Daniel Gurevich, Ari Groobman, Meghanath Prabhu, Álvaro Israel, Alexander Golberg, Yoav D. Livney
Source: Food Hydrocolloids - Category: Food Science Source Type: research