Polysaccharides-Stabilized Aqueous Foams to Fabricate Highly Oil-Absorbing Cryogels: Application and Formation Process for Preparation of Edible Oleogels

Publication date: Available online 18 May 2021Source: Food HydrocolloidsAuthor(s): Qinbo Jiang, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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