Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

Publication date: Available online 19 May 2021Source: Food HydrocolloidsAuthor(s): Yuyue Zhong, Klaus Herburger, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Aleksander Riise Hansen, Andreas Blennow

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research