Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

Publication date: Available online 19 May 2021Source: Food HydrocolloidsAuthor(s): I. Diañez, C. Gallegos, E. Brito-de la Fuente, I. Martínez, C. Valencia, M.C. Sánchez, J.M. Franco

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research