Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Publication date: Available online 20 May 2021Source: Food HydrocolloidsAuthor(s): Mohammad Jouki, Naimeh Khazaei, Somayeh Rashidi-Alavijeh, Sara Ahmadi
Source: Food Hydrocolloids - Category: Food Science Source Type: research