Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale

Publication date: Available online 20 May 2021Source: Food HydrocolloidsAuthor(s): Yuchen Li, Ming Zhao, Laura P. Gomez, Ramsankar Senthamaraikannan, Ramesh Babu Padamati, Colm P. O’Donnell, Brijesh K. Tiwari

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research