Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva

Publication date: Available online 24 May 2021Source: Food HydrocolloidsAuthor(s): Dongdong Ni, Heather E. Smyth, Michael J. Gidley, Daniel Cozzolino

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research