Sodium caseinate reduces the swelling of konjac flour: A further examination

Publication date: Available online 29 May 2021Source: Food HydrocolloidsAuthor(s): Shanshan Li, Longchen Shang, Di Wu, Huiyu Dun, Xianling Wei, Jingsong Zhu, Abel W.S. Zongo, Bin Li, Fang Geng

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research