Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Publication date: Available online 29 May 2021Source: Food HydrocolloidsAuthor(s): Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Huiliang Wen, Jianhua Xie

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research