Development of starch texture rheological maps through Empirical Modeling of starch swelling behavior

Publication date: Available online 29 May 2021Source: Food HydrocolloidsAuthor(s): Helen S. Joyner, Rachel A. Wicklund, Catherine M. Templeton, Leslie G. Howarth, Shen-Siung Wong, Mohammad Anvari, Judith K. Whaley

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research