Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Frank F. Velásquez-Barreto, Hubert Arteaga Miñano, Jose Alvarez-Ramirez, Luis.A. Bello-Pérez
Source: Food Hydrocolloids - Category: Food Science Source Type: research