Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Hongjie Dai, Huan Zhang, Yuan Chen, Liang Ma, Jihong Wu, Yuhao Zhang
Source: Food Hydrocolloids - Category: Food Science Source Type: research