Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Yaqing Xiao, Yingnan Liu, Shufang Kang, Mengdi Cui, Huaide Xu
Source: Food Hydrocolloids - Category: Food Science Source Type: research