Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Xiaofei Li, Chuo Guo, Peiyuan Li, Jiaojiao Sun, Xi Yang, Yurong Guo

Source: Food Hydrocolloids - May 30, 2021 Category: Food Science Source Type: research