Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing

Publication date: November 2021Source: Food Hydrocolloids, Volume 120Author(s): Hyun Jung Ko, Yaxin Wen, Ji Ho Choi, Bo Ram Park, Hyun Woo Kim, Hyun Jin Park
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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