Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zehra Gulsunoglu-Konuskan, Funda Karbancioglu-Guler, Meral Kilic-Akyilmaz
Source: Food Bioscience - Category: Food Science Source Type: research
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