Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids
Publication date: Available online 29 May 2021Source: Journal of EthnopharmacologyAuthor(s): Juliana C. Ferreira, Mouzarllem B. Reis, Giovanna D.P. Coelho, Gabriel H. Gastaldello, Ana Paula F. Peti, Débora M. Rodrigues, Jairo K. Bastos, Vanessa L. Campo, Carlos A. Sorgi, Lúcia H. Faccioli, Luiz G. Gardinassi, Cristiane Tefé-Silva, Karina F. Zoccal
Source: Journal of Ethnopharmacology - Category: Drugs & Pharmacology Source Type: research
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