Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil

Publication date: Available online 27 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Mariana Martins Magalhães de Souza, Elba Santos da Boa Morte, Lucas Guimarães Cardoso, Denise Viola Nunes, Carolina Oliveira de Souza, Janice Izabel Druzian, Ryzia de Cassia Vieira Cardoso
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research