Lipophilization and Amylose Inclusion Complexation Enhance the Stability and Release of Catechin

Publication date: Available online 26 May 2021Source: Carbohydrate PolymersAuthor(s): Yuzhuo Wang, Yanqi Zhang, Lei Guan, Siqi Wang, Jing Zhang, Libo Tan, Lingyan Kong, Hao Zhang

Source: Carbohydrate Polymers - May 28, 2021 Category: Biomedical Science Source Type: research