Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Sun-Young Yoon, Dohee Ahn, Ji Young Hwang, Min Ji Kang, Sang J. Chung

Source: Journal of Functional Foods - May 27, 2021 Category: Nutrition Source Type: research