Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Publication date: Available online 26 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marina Saraiva, Petru Jitaru, Jens J. Sloth

Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research