Comparing liking and attitudes of chinese immigrants in new zealand towards drinkable yoghurt: an exploratory study

Publication date: Available online 27 May 2021Source: Food Quality and PreferenceAuthor(s): Amanda Dupas de Matos, Catriona Hay, Julia Low, Jing Feng, Di Lu, Li Day, Joanne Hort
Source: Food Quality and Preference - Category: Food Science Source Type: research