Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Publication date: Available online 26 May 2021Source: Journal of Food EngineeringAuthor(s): Ran Feng, Sylvain Barjon, Frans W.J. van den Berg, Søren Kristian Lillevang, Lilia Ahrné
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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