Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars

Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): A. Joshi, B. Kaundal, P. Raigond, B. Singh, S. Sethi, A. Bhowmik, R. Kumar
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research